Our Fuji apples are all picked, and they have taken over the kitchen! I’ve made several batches of unsweetened applesauce, which I pair with a dollop of Greek yogurt for a treat. I have frozen much of it, but I still plan on making more. Unfortunately, I seem to be the only one eating it. 😦 I try to remember to eat at least one raw apple a day also-and I have made a dent in our supply.
Yesterday I made a special treat- a healthy, no-bake apple tart, using my friend, Carol’s recipe. It isn’t very low carb, but it is delicious! It has a walnut and date crust and cooked apples inside (with a bit of honey and spices). Yum!
I got in the spirit of autumn this week after a couple days recuperating from my Yellowstone adventures. I put the fall wreath on the door, bought some mini pumpkins, and made applesauce from the zillions of Fuji apples on our trees. Fall is my favorite season, and I can’t wait for the leaves to change!