I’m playing it safe this time- just a traditional still life. Although- I know that in my photo group I would get (gently) critiqued for having a square format and mostly for having no space around the edges- and perhaps for the shallowish depth of field! I might even get the kiss of death comment- “It would make a nice greeting card.” But I’m on winter break!
Our Fuji apples are all picked, and they have taken over the kitchen! I’ve made several batches of unsweetened applesauce, which I pair with a dollop of Greek yogurt for a treat. I have frozen much of it, but I still plan on making more. Unfortunately, I seem to be the only one eating it. 😦 I try to remember to eat at least one raw apple a day also-and I have made a dent in our supply.
Yesterday I made a special treat- a healthy, no-bake apple tart, using my friend, Carol’s recipe. It isn’t very low carb, but it is delicious! It has a walnut and date crust and cooked apples inside (with a bit of honey and spices). Yum!
One of my AAUW photo group friends was giving away peaches yesterday- a perfect opportunity for me to finally get back into my still life “studio.” I have been so busy lately that I have had to put still life photography and macros on the back burner and just rely on the travel shots I’ve done throughout the summer.
I used my Lensbaby with the Edge 80 attached for these photos- and then ended up doing a version in Topaz Impression as well.
I added a texture to the original photo below to soften the black background.
I used one of the Van Gogh filters, although there were MANY other options that would have worked well too. I usually take the photos back into Photoshop and mask off portions to reduce the painterly effect, but I really liked them straight out of Impression this time.
Have a great Friday!
I’ve been keeping to my word about practicing with my Lensbaby every day. I thought a major part of my practice would involve getting the Edge 80 off the Composer (so tight for these weak hands!), but so far, so good! Maybe it’s loosening up- or I’m getting stronger! I hadn’t done much with macro using the Edge 80 until recently, and I’m having fun with it. Raspberries were on my breakfast menu on Easter, so I took a few moments to take some macro shots. I’m finding the Edge 80 to be nice and sharp- similar to my 85mm macro.
1- edited in onOne Perfect Effects (tonal contrast)- and then Photoshop, adding kk_chill to soften what I did in Perfect Effects!
2- kk_lettherebelight preset
3- kk_eve preset
1- onOne’s Perfect Effects
2- my basic edit
3- kk_lightairypastel preset
Getting back in the groove and linking up with Texture Tuesday today!
I wasn’t too excited about the eggs theme for The Studio Online this week and felt pretty uninspired- until I cracked eggs for my scrambled eggs breakfast yesterday. Aha! A cracked egg in the composition- I haven’t done that before. And this would be a challenge for the Edge 80 optic on my Lensbaby (the optic I can never get off once I put it on- but that’s another story. . .). The weather was warm, with no cold wind knocking over my props in my garage studio. For once, things went smoothly with the set-up AND, most importantly, with the focus. In fact, I will have more eggs photos to show you- probably tomorrow.
The first photo was edited with Kim Klassen’s darklight preset (tweaked and at reduced opacity in the Fader). The other two are edited with one of my own.
Today is a sunny, warm-ish day here in Arizona- and I can see a butterfly out the window. A BUTTERFLY- in WINTER! I’m thinking life is on the upswing.
Last night, I was part of Open Studio- a live connect on the computer with the Kim Klassen group. It was fun- and one of the things that came up was how still life trends are changing, and the hottest trend seems to be dark and messy, especially food photography. I noticed that a few years ago, when I started reading the Smitten Kitchen blog. I loved the crumpled napkins by the plates. Real life. But, since I don’t really do food photography, I haven’t embraced this style.
Our family’s real life has had some dark and messy in the last few weeks. My husband, Lonnie had a heart attack a couple weeks ago. He had his third stent put in two days ago, and has a good prognosis with some lifestyle changes to be made. There’s nothing like real life medical drama to make you appreciate the ordinary moments we often take for granted. There have been two tense trips to the ER since the initial hospitalization, the latest being LAST NIGHT (he’s fine); we are so looking forward to putting this all behind us.
So what do you do for your husband when he is recovering from a heart attack? You make chicken soup! As I said, I’m not a food photographer- and I’m hardly a cook. But since today was going to be a still life photography day for me (flower photography), I switched gears and snapped a few photos as I prepared the soup. This is real life here- no cute props or special lighting here. Just my kitchen and my un-gourmet cooking. The soup is still simmering as I write this, so I’m not including the finished product.
I edited the photos kind of dark- and they are definitely messy- no presets used.
We’re both tired from last night’s ER visit, but, as I said- it’s a new day and there is a butterfly outside. Life is good.
Linking up with Friday Finds.
I’m attempting to do a bit of catch-up on my lessons from BeStill and The Studio. The first image is for Lesson 33 in BeStill52 (and for Texture Tuesday). The assignment was to create a still life using lemons or other citrus fruit, create a bit of a story, and include varying heights. Well, my story is that lemons were being sliced (you can invent the rest. . .).